Are Your Readers Low-Carb Curious? 30 MORE Days of Delicious Keto Meal Plans Coming!
Published: Fri, 11/10/23
Love Low Carb and Want to Sell an Ebook? Teach your readers how to be sexy AND well-fed!
I am busy creating 30 (MORE) Days of Keto Recipes with private label rights. These are written recipes. They will be available for download, for you to edit, brand and sell as a digital product.
Get on our waitlist for this product here
********
SAMPLE RECIPE:
Dinner 17: Crab Stuffed Flounder with Mayo, Capers, Olives
Flavorful crab meat elevates flounder in this low-carb dinner that's fit for kings and queens. Nutritious, delicious, and punctuated with bold flavors.
Ingredients:
- 3 fresh flounder filets
- 2 cups precooked lump crab meat
- 1 Tb olive oil
- 1 Tb mayonnaise
- 1 clove garlic, diced
- 1/2 cup minced onion
- 1 tsp lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 cup almond or coconut flour
- 1/4 cup Parmesan cheese
- 2 Tbs capers
- 1 cup black olive slices
- 1/2 cup fresh chopped cilantro
- Juice of 1 lime
- Salad greens
- Vinaigrette made with equal parts olive oil, vinegar, and a pinch of salt, oregano, and garlic powder.
To Make:
In a bowl, combine crab meat, olive oil, mayo, onion, garlic, lime zest, Parmesan cheese, salt and pepper. Mix well. Gradually stir in almond flour a bit at a time, checking for loose consistency. (You don't want this to become too firm - it's supposed to be mostly crab.)
Sprinkle in cilantro, capers and olive slices. Toss gently.
Rinse flounder filets and pat dry. Butter a baking tray and lay the flounder filets on top. Spoon some of the crab stuffing into the middle of each flounder filet. Carefully roll and secure with toothpicks.
Bake in a preheated, 350-degree oven for about 15 minutes. Serve on a bed of fresh greens tossed in vinaigrette.
********
THE LOW CARB CROWD WANTS THIS! Give it to them in the form of an affordable recipe book made in Canva or your fave ebook editing program.
Don't miss your chance to share healthy and delicious keto recipes with your readers! So many ways to use this content. Click the below link and sign up to be notified of when this written recipe pack goes live!
Get on our waitlist for this product here